Molecular Formula | C17H16O6 |
Molar Mass | 316.31 |
Density | 1.313 |
Melting Point | 106℃ |
Boling Point | 503.4±50.0 °C(Predicted) |
Solubility | DMSO, methanol |
Appearance | White needle crystal powder |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
MDL | MFCD06796689 |
Physical and Chemical Properties | Yellow crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from Angelica dahurica Angelica dahurica (Fisch. ex Hoffm.)Benth. et Hook. f. ex Franch. et Sav. |
Reference Show more | 1. Chen Juying, Li Xiaoli, Lei Qiao Shi, etc. UPLC fingerprint of coumarins from Angelica dahurica [J]. Chinese herbal medicines, 2019, v.42;No.422(04):144-148. 2. Yuan Zi-min, Wang Jing, Jia Tianzhu, Chen Jianfeng. Content determination of four coumarins in stewed Angelica dahurica wine and their mutual transformation mechanism [J]. Chinese Journal of Traditional Chinese Medicine, 2016,41(16):3032-3035. 3. Zhang Ping, Ma Xiao, Li Donghua, etc. Analysis of National Evaluation of angelica dahurica pieces and study on multi-index component test and multi-evaluation method [J]. Chinese herbal medicine, 2019(14). 4. Zhu Chunlu, Wang Jing, Qiao Yuhang, et al. Study on serum pharmacochemistry of duliangwan [J]. Chinese Journal of Modern Applied Pharmacy, 37(4). 5. [IF = 6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329 |